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Lemon is trending everywhere you look this spring season, which I am loving! This recipe is slightly easier to make than lemon bars, uses less eggs, and has the consistency of an ooey gooey brownie. So good that you’ll be salivating before you get them out of the oven! Prep… Continue reading…
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This low-sugar, clean ingredient, hearty muffin is perfect for grab-and-go, in the morning for breakfast, snacking–anytime really! I love this recipe because there is no white sugar added and they keep us full longer than an hour because they’re so wholesome. Prep Time: 10 minutes Bake Time: 20 minutes Total… Continue reading…
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A fun spin on a classic for St. Patrick’s Day or if you just want your kiddos to have an added boost of veggies. This recipe has no dyes and relies strictly on the green veggies for its color. Bonus: It tastes delicious! Prep time: 20 minutes Cook time: 20… Continue reading…
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Ever feel like you’re getting buried in your never-ending list of to-do’s and don’t know why it isn’t getting smaller? Let’s talk about how to crush your to-do list every week when the list just keeps growing. At one point my to-do list was two notebook pages long. Two. Notebook.… Continue reading…
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This all green salad is full of healthy fruits (and a veggie!) for any time or for a green theme, like St. Patrick’s Day. Simply combine cut up fruits in a bowl and toss, or add a low-sugar dressing for a delish touch! Prep time: 15 minutes Cook time: 5… Continue reading…







