Use in your favorite dishes, on potatoes, or mixed with sour cream or Greek yogurt for veggie dip!

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Prep time: 5 minutes

Total time: 5 minutes

Makes one serving

• 1-1/2 Tablespoons dill weed
• 1 Tablespoon dried parsley
• 1 Tablespoon dried chives
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 3/4 teaspoon salt

• Add all ingredients to a small bowl and mix together well. Add to your dish for a great boost of flavor!

• If you want to make this to have on hand for easy grab-and-use, double or even triple your recipe and store in an airtight container.

I’ve used this recipe a few times now as I’ve worked on eliminating buying processed stuff to eat cleaner and save a little money. I’m also in the minority of not loving ranch dressing, and this one tastes much more fresh and zesty than anything I’ve bought in the store.

This one is great because it’s basic spices from your cabinet, or ones you can buy in the spice aisle without any added salt or mystery ingredients to extend the shelf life.

We love using it on grilled potatoes, baked veggies, and added to sour cream (or Greek yogurt) as a raw veggie dip! It’s also a key ingredient in the Chicken Bacon Ranch Bowls that make a great weeknight dinner.

Until next time,