If you’re looking for a nonalcoholic, festive beverage for Christmas morning, or really anytime during the holidays, look no further! Four ingredients and a hit with kids and adults.

Prep Time: 10 minutes

Chill Time: 1 hour

Total Time: 1 hour, 10 minutes

Makes 6 servings

• 2 cups orange juice
• 2 cups cranberry juice
• 1 cup pineapple juice
• 1 cup ginger ale

• Mix everything together in a large pitcher or bowl and serve over ice.

• I personally prefer no pulp orange juice and real 100% cranberry juice. However, real cranberry juice is very bitter, so you may want a cranberry juice blend if you’re serving to kids and want to sweeten it up even more. However, the orange and pineapple juices and ginger ale do make it very sweet already.
• For a lower sugar option, I like to use diet ginger ale.
• You can easily double this recipe if you’re serving a crowd or bringing it to a get-together.
• Optional garnish options might include fresh orange slices, fresh cranberries frozen, fresh cranberries frozen in ice cubes, or fresh pineapple slices (Mele Kalikimaka!). I love garnish for the sole purpose of making a drink look prettier.
• If you want to make it an alcoholic option, I’ve heard from people that subbing out the ginger ale for champagne makes for a festive Christmas twist on a mimosa.

A fun, festive beverage to have on Christmas morning during breakfast or brunch, or just to sip on all day through gift opening and snacking. I’m making it for my toddler for the first time this year and I hope she thinks it’s as fun as I do!