A holiday spin on 7-Layer Bars, this is a great bar to share at your next get together or potluck. Get one for yourself first because you’ll likely go home with an empty pan!

Prep Time: 20 minutes

Bake Time: 25 minutes

Total Time: 45 minutes

Makes about 3 dozen bars

• 1-1/2 cups graham cracker crumbs (about 24 squares worth)
• 1/2 cup butter, melted
• 1-1/2 cups white chocolate chips
• 1-1/2 cups dried or fresh cranberries
• 1 can (14 oz) sweetened condensed milk
• 1 cup flaked coconut
• 1 cup pecan halves

• Preheat oven to 350 degrees Fahrenheit.
• Crush graham crackers to crumbs (I use a food processor to puree them).
• Combine graham cracker crumbs with melted butter and press into a greased 9×13 baking dish.
• In a bowl, combine the remaining ingredients and mix well.
• Gently spread over the crust.
• Bake for 25-28 minutes or until edges are golden brown.
• Cool on wire rack. Cut into bars.

• The first time I made this, I read the recipe wrong and accidentally used fresh cranberries instead of dried ones. The original recipe calls for dried ones, but the fresh worked great.
• The recipe calls for pecan halves, but would also be good if they were chopped for smaller pieces mixed in.

If you make this recipe and LOVE it, snap a photo and tag me on Instagram @minnesotamillennialmom so we can talk about how yummy they are together! I hope you have a very Merry Christmas filled with joy, love, and yummy treats!