The sweetness of these almonds is a fun holiday twist. Super easy to make, but watch out–they’re addicting!

Prep Time: 5 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 15 minutes

Makes 4 cups

• 1 egg white
• 1 tsp water
• 1 tsp vanilla
• 4 cups whole unsalted almonds
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 tsp salt
• 1 tsp cinnamon

• Preheat oven to 250 degrees Fahrenheit.
• Line a cookie sheet with parchment paper. Set aside.
• Beat egg white, water, and vanilla in large bowl until frothy.
• Stir in almonds.
• In a separate bowl, mix sugars, salt, and cinnamon and sprinkle over the almonds.
• Stir until almonds are well coated.
• Pour coated almonds onto prepped baking sheet.
• Bake for 60-90 minutes, stirring occasionally (about every 15 minutes) to prevent them from burning.
• Cool on pan. Store in airtight container.

Easy to make and also happen to be a great homemade gift, host/hostess gift, potluck treat, or just a delightful snack that’s something other than a cookie. Whatever you decide to do with them, I hope you enjoy them as much as I do!